This is another Stacey Ballis novel set in Chicago about a woman who works with food, and I still can’t get enough!
Our heroine is Sophie Bernstein, a nice Jewish girl whose FABULOUS wedding falls through when the groom runs off with another woman that afternoon. She’s left at loose ends, destroying her professional reputation and ends up moving in with her grandmother. A part-time job at the neighborhood bakery ends up changing the entire course of her life, but without the usual chick-lit cliches.
Sophie’s family and friends are well-drawn characters, and I didn’t want to leave this world behind as the book as coming to an end. The romance really works as well, since it doesn’t dominate the book or Sophie’s return to “real life.” I also thought her new friend’s “gift” to help her pay off her credit card debt was inspired!
There’s a tiny cross-over with Sophie mentioning Anneke several times throughout the book (she’s pregnant with twins), but otherwise, this book exists in its own world, which is nice given that the main character is still part of the restaurant world. Great book as always!