I had very high hopes for this recipe, since I can no longer eat at Chik-Fil-A (for moral reasons), but miss their nuggets VERY much. I was intrigued by the recipe‘s call for pickle juice in the marinade and my mom was game enough to buy a jar of dill pickles just for the juice.
The recipe recommends marinating the chicken in the mixture for 2 – 4 hours, but trying to complete two recipes in one evening, we didn’t have time to leave it for 4 hours. Coating the chicken with the breading mixture was my favorite part because it’s just fun to shake stuff in a ziploc bag!
I’ve never fried anything before (have I mentioned that I’m generally afraid of my kitchen?), so I was a bit apprehensive about throwing these bites on my mom’s skillet and letting them sizzle in oil. It was also RIDICULOUS trying to flip each little chicken over to fry on the other side. But I managed to accomplish this without burning myself or the chicken, so I’m counting it as a win.
The final result was tastier than the pretzel chicken bites, but I didn’t really think they tasted like Chik-Fil-A. Perhaps marinating it longer would help and we used vegetable oil instead of peanut oil, which may also have contributed to the difference in taste. I’d definitely eat this recipe again, but only if someone else wants to do the frying!